Cask No. 41.172 Irish Whiskey we were transported to the

we were transported to the Douro valley where having picked grapes we took part in the traditional grape-stomping

caramel and jamon serrano with ease for a sophisticated finish to your flight

pomegranate seeds

Aromas of lemonade

wet rocks and soda water effervescence

Cask No. 41.172 Irish Whiskey we were transported to theThe nose evoked "a tapas bar in Seville", "fruitcake on an old school desk" and "eating candy floss on a merry go round". The palate (tapas again) served jamon, black olives and pinchitos morunos de pollo (Spanish chicken skewers), barbecue sauce on ribs and a mixture of blackcurrant jam and cough syrup. The reduced nose had toffee apples, sugared almonds and maple glazed pecan pie, then hints of pumpernickel bread, honey and eucalyptus. The palate